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Zest Mediterranean Grill

June 29, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Dishwasher with 200ppm chlorine at time of reinspection. Not in use Repair to ensure sanitizer maintained at 50-100ppm • Sanitizer in low temperature dishwasher at 200ppm. Not in use at time of inspection. Repair to ensure sanitizer is maintained at 50-100ppm.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken kabobs at front service counter 122F Rice at 131F for an undetermined amount of time. Ensure products are maintained at 140F or above. Voluntarily discarded by PIC
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple food contact surfaces including can opener blade and food slicer with soils- Clean
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Hot hold unit not properly maintaining temperature- Repair or replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for chlorine dishwasher- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2018: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.