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Zesto's Pizza & Grill
February 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Homestyle bleach is used to sanitize items. Provide commercial grade sanitizer to clean items.
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Food ProtectionInspector note: Food prep is occurring in the basement where the ceiling is in disrepair. provide a ceiling that is smooth cleanable and durable in prep areas.
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Non-Food Contact SurfacesInspector note: The sandwich refrigerator gaskets are broken. Repair on replace gaskets.
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Test Kit ProvidedInspector note: Provide a sanitizer test kit.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator interiors and exteriors are soiled with food crumbs and spills. Clean to remove. Counters and prep table shelves are soiled. Clean.
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Improper Maintenance of FloorsInspector note: Floors are soiled in the basement with food debris and old rodent dropping. Clean under shelving and behind equipment to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The grill hood vent is heavily soiled with grease and carbon buildup. Clean to remove grease and carbon buildup. Vent is missing some filters. Replace filters so vent is working properly. Ceiling tiles in the basement are damaged. Repair or replace.
What changed since the previous inspection?
Compared with Pass on April 15, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.