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Zesto's Pizza & Grill

May 6, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: The cold cuts in the sandwich unit are piled above the fill line. Keep food below the fill line to maintain temperature at 41F or below.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are outside of sanitizer. Store cloths in sanitizer buckets.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink next to the snk is leaking from the bottom. Repair. The handsink in the basement is very slow. Clean out the drain.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor behind the grill is soiled with grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood filters need to be cleaned. Clean the vents.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.