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Zesto's Pizza
November 21, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: There is no allergy warning on the menu board. Provide warning.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to properly wash their hands because there are no paper towels for proper drying. Provide method of drying hands and make sure employees are trained in proer handwashing.
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PIC KnowledgecriticalInspector note: The manager's servesafe has expired. Provide a current certified food manager.
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Food Contact Surfaces CleanInspector note: The slicer and the dough mixer are soiled with food debris. Clean to remove.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Surfaces are soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at any handsink. Provide soap and paper towels at each handwashing sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. HAve the vent cleaned.
What changed since the previous inspection?
Compared with Pass on May 10, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.