Zesto's Pizza

October 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings21
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: noted handsink at prep area to be very dry and not in use....provide employee in house training...
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: remove all common towels throughout establishment...
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all sauce containers...
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discontinue the use of taped food containers with open fry mix...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: properly store all in use dispencors...
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: replace missing hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn equipment...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide elevated shelving 6 to 8 inches off the floor....repair or replace all defective indoor panels at all reachin freezers.....repair or replace all defective door gaskets.....seal barewood door at restroom...provide guard inbetween mop sink and prep table....reseal rusty grease trap...caulk all sinks....
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all moldy doorgaskets....remove frost buildup at freezer reachin....clean and degrease all equipment at cooking line....remove all dust and cob webs in cellar prep area...
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: properly store invert all pans and equipment.....
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: properly store all single service articles.....
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair defective faucet at prep sink.....repair leaky faucet at warewashing handsink....
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for all papertowel dispencers...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash recetacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor buildup under cooking area...repair cellar stairs....clean floor under all equipment in cellar prep area...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling tiles....replace missing tiles....replace all stained ceiling tiles.....clean filters in hood....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide proper lighting at 1 dr. reachin....
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: provide a vent. system in restroom....
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles in cellar prep area....provide a maintenance rack for proper storage of all mops and brooms....remove all pallets in walkin...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2011: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.