Cooked?

Zesto's Pizza

March 9, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
    Inspector note: properly date mark all tcs foods that are rady to eat held over 24 hours
    code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit kit and written instructions
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: sit down and take out menu/provide proper consumer advisory with asterik to food items and both reminder and dislcosure
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: upper handsink/provide refill of liquid soap
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: upper handsinks and lower handsinks/provide refill of paper towels
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: basement/remove evidence of rodent droppings and possible rat droppings from floor area under shelving/provide detailed licensed extermination report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: basement/store all wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Preparation (C)
    Inspector note: at end of shift change out all food containers
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: walk in and reach in unit in basement/provide proper refrigeration thermometers
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: provide covered waste receptacle in restroom
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: repair floor vent cover at basement steps clean floor area under all shelving in basement
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: lower handsink/provide employee must wash hands signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: repair wall at base of basement steps to be smooth easily cleanable repair replace missing stained ceiling tiles in basement/provide smooth easily cleanble tiles repair/replace damaged reach in freezer chest doors keep front door closed at all times provide scoop with handle for bilk food bins
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2019: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up