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Zhi Wei Cafe
January 8, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above ready to eat produce in walk in cooler. Corrected on site.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods without date marking in walk in cooler. Provide date marking for all foods held longer that 24 hours.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: Low temperature dish machine at 0ppm after multiple attempts. Chlorine canister observed empty. This was corrected on site.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer observed with food debris. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Pots observed in warewash area hand sink. Hand sinks must only be used for hand washing
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Nonfood Contact Surfaces (C)Inspector note: Floor by noodle maker observed with soils. Clean to remove.
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Grease Trap(C)Inspector note: Grease trap obsevred with grease build up. Pots observed stored on top of grease trap. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 24, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.