Cooked?

Zhi Wei Cafe

January 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored above ready to eat produce in walk in cooler. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods without date marking in walk in cooler. Provide date marking for all foods held longer that 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
    Inspector note: Low temperature dish machine at 0ppm after multiple attempts. Chlorine canister observed empty. This was corrected on site.
    code 590.004/4-501.116-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Slicer observed with food debris. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Pots observed in warewash area hand sink. Hand sinks must only be used for hand washing
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor by noodle maker observed with soils. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Grease Trap(C)
    Inspector note: Grease trap obsevred with grease build up. Pots observed stored on top of grease trap. Clean to remove.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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