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Zhi Wei Cafe
October 17, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife stored between refrigerator and table. Store knives clean and sanitized protected from contamination.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled paper bags stored under pans. Discard and discontinue lining shelf with paper bags.
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Nonfood Contact Surfaces (C)Inspector note: Floors under fryer and cookline refrigerator with soils. Clean to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet at warewshing hand sink not operating properly- difficult to turn on. Repair as needed. Dish machine drain line wedged into air gap under prep sink. Properly plumb drain line into drain pipe. Do not create cross connection or compromise air gap.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sink at warewashing soiled. Clean and sanitize.
What changed since the previous inspection?
Compared with Pass on January 16, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.