✓

Zhi Wei Cafe

October 24, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

In-Use Utensils Between-Use Storage (C)

Inspector note: Knife stored between refrigerator and table. Store knives clean and sanitized protected from contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Soiled paper bags stored under pans. Discard and discontinue lining shelf with paper bags.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors under fryer and cookline refrigerator with soils. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hot water faucet at warewshing hand sink not operating properly- difficult to turn on. Repair as needed. Dish machine drain line wedged into air gap under prep sink. Properly plumb drain line into drain pipe. Do not create cross connection or compromise air gap.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sink at warewashing soiled. Clean and sanitize.
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.