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Zo Greek
November 12, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna in top reach in 50F / Discussed cooling tuna to 41F or below before bringing it to the service line. Tuna returned to refrigeration to cool down
What changed since the previous inspection?
Compared with Pass on January 22, 2024: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.