Cooked?
Siam Bistro Thai Cuisine
- resultPass
- critical violations0
- last inspectedApril 7, 2026
- address149 Pearl St, Boston 02110
Is Siam Bistro Thai Cuisine clean?
Siam Bistro Thai Cuisine is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Siam Bistro Thai Cuisine?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Uncovered food product in stand up walk in freezer. Cover to prevent potential contamiants.Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Uncovered food product in stand up walk in freezer. Cover to prevent potential contamiants.
- ⚠️Food Storage-Preventing Contamination from the Premises (C) • Food product observed on ground. Elevate to prevent potential contamination.Food Storage-Preventing Contamination from the Premises (C) • Food product observed on ground. Elevate to prevent potential contamination.
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Noodles and sauces stored in ambeint air in prep area at 70F. Ensure proper hot holding at 135F or above.critical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Noodles and sauces stored in ambeint air in prep area at 70F. Ensure proper hot holding at 135F or above.
- ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Foods observed without date marking in walk in cooler. Provide date marking for all foods held longer than 24 hours.Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Foods observed without date marking in walk in cooler. Provide date marking for all foods held longer than 24 hours.
- ⚠️Sponges Use Limitation (C) • Sponge observed at hand sink. Discontinue use.Sponges Use Limitation (C) • Sponge observed at hand sink. Discontinue use.
- ⚠️Ventilation Hood Systems Filters (C) • Hood filters observed with heavy grease build up. Clean to remove.Ventilation Hood Systems Filters (C) • Hood filters observed with heavy grease build up. Clean to remove.
- ⚠️Nonfood Contact Surfaces (C) • Soiled cardboard on multiple shelves. Remove.Nonfood Contact Surfaces (C) • Soiled cardboard on multiple shelves. Remove.
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Thawing shrimp observed in warewash hand sink. Hand sink should only be for hand washing.Using a Handwashing Sink-Operation and Maintenance (Pf) • Thawing shrimp observed in warewash hand sink. Hand sink should only be for hand washing.
- ⚠️Handwashing Signage (C) • Provide hand wash only signage at all hand sinks.Handwashing Signage (C) • Provide hand wash only signage at all hand sinks.
When was Siam Bistro Thai Cuisine last inspected?
Siam Bistro Thai Cuisine has 9 inspections on record going back to November 13, 2024.
| date | result | score |
|---|---|---|
| April 7, 2026 | Pass | |
| March 31, 2026 | Fail | |
| November 6, 2025 | Pass | |
| October 29, 2025 | Fail | |
| October 21, 2025 | Fail | |
| October 14, 2025 | Fail | |
| October 7, 2025 | Fail | |
| February 14, 2025 | Pass | |
| November 13, 2024 | Fail |
Siam Bistro Thai Cuisine vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.