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Siam Bistro Thai Cuisine

October 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed 10/14/25: On compliance visit PIC stated there is a plumber coming in the next day or two to evaluate the air gap at the prep sink. Send plumbers report once received to keila.depina@boston.gov
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk-in unit /properly store all raw foods below ready to eat foods based on cooking temperature requirement
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide complete vomit clean up kit(caution tape and shoes cover and hair cover)
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers under refrigeration without proper date marking.Provide date marking if held more than 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Shrimp and scallops observed stored in water in cold holding unit. Discontinue. If thawing use proper methods under cool running water or refrigeration.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk foods/rice/provide proper scoop with handle for bulk food bin.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Observed multiple containers of food in freezer and walk-in fridge without coverings. Provide coverings for all foods to prevent contamination.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Characteristics-Single-Service and Single-Use (C)

Inspector note: Observed used raw chicken cardboard boxes used for storage. Discontinue usage of cardboard or paper for containers.
code 590.004/4-102.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils observed on walls behind front service equipment floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen.kitchen fan covers with dust. Clean and sanitize. floor around and under prep sink and 3 bat sink observed soiled
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Employee bathroom trash receptable observed without cover. Provide cover
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2025: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.