Cooked?
Noble Castella
- resultPass
- critical violations0
- last inspectedJune 26, 2026
- address100 High St, Boston 02110
Is Noble Castella clean?
Noble Castella is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Noble Castella?
Nothing was written up at the most recent inspection on June 26, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Noble Castella last inspected?
Noble Castella has 11 inspections on record going back to May 17, 2024.
| date | result | score |
|---|---|---|
| June 26, 2026 | Pass | |
| February 4, 2026 | Pass | |
| February 4, 2026 | Pass | |
| February 3, 2026 | closed by the city | |
| January 28, 2026 | Fail | |
| September 23, 2025 | — | |
| January 16, 2025 | Pass | |
| October 31, 2024 | — | |
| October 31, 2024 | — | |
| May 20, 2024 | Pass | |
| May 17, 2024 | Fail |
Noble Castella vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.