✕
Siam Bistro Thai Cuisine
October 19, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried tofu and spring rolls observed stored in ambient air at 80F. Discontinue and hold hot foods at 135F or above.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods observed without date marking. Provide.
-
Effectiveness-Hair Restraints (C)Inspector note: Employees observed without hair restraints. Provide.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncoverd food items observred in walk in cooler and in freezer unit. Cover to prevent contaminants.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop observed stored in stagnet water.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed stored on floor. Elevate to prevent potential contamination.
-
Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with grease build up. Clean to remove.
-
Nonfood Contact Surfaces (C)Inspector note: Sides of fryer observed with soils. Behind equpitment observed with soils. Clean to remove.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Exterior of hood system observed leaking grease on to plastic tubing and on to the ground of back alley way. Clean to remove. Referred to BFD
What changed since the previous inspection?
Compared with Pass on April 7, 2026: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.