✓
Siam Bistro Thai Cuisine
April 7, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noodles and sauces stored in ambeint air in prep area at 70F. Ensure proper hot holding at 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Foods observed without date marking in walk in cooler. Provide date marking for all foods held longer than 24 hours.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Thawing shrimp observed in warewash hand sink. Hand sink should only be for hand washing.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered food product in stand up walk in freezer. Cover to prevent potential contamiants.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed on ground. Elevate to prevent potential contamination.
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Sponges Use Limitation (C)Inspector note: Sponge observed at hand sink. Discontinue use.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with heavy grease build up. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Soiled cardboard on multiple shelves. Remove.
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Handwashing Signage (C)Inspector note: Provide hand wash only signage at all hand sinks.
What changed since the previous inspection?
Compared with Fail on March 31, 2026: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.