Zo Greek

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken store above ready to eat foods in walk in cooler. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna and cut onion at 51F on production line. Removed. Ensure cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Basement area hand sink at 60F after multiple minutes. Repair as necessary. All other hand sinks with water at acceptable temperature.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.