Cooked?

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June 7, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Prepackaged foods for customer self service not labeled
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Open foods not stored in covered food grade containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove crates and provide adequate shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide drying device at hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling vent and replace stained ceiling tile.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Replace cracked light shield
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2012: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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