✓

Zo

March 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Feta cheese being stored on floor in walkin in close proximity to raw chicken. Store ready to eat foods and raw PHF foods seperately. Store all foods atleast 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Observed wiping cloth not being stored in sanitizer solution at servicing line. Ensure wiping cloths stored in sanitizer between uses.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on hood above steam kettles in rear kitchen area and front cookline expired. Provide current hood stickers. Ceiling tile above rear prep area missing. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light bulb out in rear hood. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.