✓

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November 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food worker wash hands without soap in middle compartment of three compartment warewash sink and then return to work with food. Discontinue. Wash hands at designated hand sinks only with soap and paper towels.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food worker handle peeled cucumbers with bare hands. Discontinue.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Wiping cloths in use at the time of inspection without proper level of sanitizer. Provide 50PPM level of chlorine santizer to properly sanitize food contact surfaces.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM is not monitroing proper employee handwashing handling of ready to eat foods sanitizing of food contact surfaces wiping cloths food storage and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several dry food containers without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Observed 5 gallon container of chili being stored on floor in walk in cooler. Elevate all foods atleast 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Establishment is using upside down soda crates without appropriate clearance underneath to store containers of food in walkin cooler. Replace with smooth durable non porous easily cleanable dunnage racks with a 6" clearance underneath to facilitate cleaning of floors.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth buckets not registering proper level of chlorine sanitizer. Provide wiping cloths immersed in chlorine sanitizer between 50PPM & 100PPM.
code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Rubber stair treads leading to elevated prep kitchen in back area in disrepair with uneven surfaces posing a trip hazard. Repair with smooth durable non porous easily cleanable materials.
code 36-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole in wall leading to rear linen storage area. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Refuse containers being stored inside handicapp access elevator. Relocate.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.