Zo

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken held in alto-sham 123F . Remove reheat to 165F . PIC corrected before end of inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Cardboard lining bottom shelve of prep table . Remove Maintain all countops and shelving easily cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wet wiping cloths left on counter tops. Remove store properly.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2018: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Tossed
  clean · 1 Post Office Sq · inspected May 8, 2018
• ✓ Thai Kitchen Pizza
  clean · 48 Winter St · inspected January 3, 2012
• ✕ Fei Fan Caffe
  mid · 40 Harrison Av · inspected November 20, 2012
• ✓ Casserole Cafe
  clean · 413 Washington St · inspected August 7, 2014
• ✓ Barney Fannings
  clean · 99 Broad St St · inspected February 16, 2016
• ✓ Meisum Bakery
  clean · 14 Beach St · inspected April 26, 2012

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.