✓

Zo

January 31, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PHF's Properly Thawed

Inspector note: Chopped spinach leftout defrosting in ambient air. Remove defrost under cooling running water or under refrigeration.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: container of onions on floor in prep area cutting board left out on floor container with feta cheese left out on floor in walkin . Remove . Store properly 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths leftout on in grill area. Remove . Place in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink in prep area without signage or soap. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Broom and dust pan found in serve area . Remove . Store proper in rack away from food service area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.