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Zo

April 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted salmon recorded 120F in the hot holding unit cooked and stored at 11am.Removed by the PIC/Monitor the temperature to be held at minimum 135F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Noted wash and final rinse gauges on the high temp dish machine not operating.Repair
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Noted green cutting board in the prep area in the back kitchen heavily scored.Resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted peeling paint on the ceiling in the dry storage area.Repaint
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.