Zocalo Cocina Mexicana

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw Seafood (scallops) stored over Cooked and RTE foods in Walk-In.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: High tepuature machine not Reaching 180f on Rinse(ran machine 3 times). Unable to verify ppm on low temperature units and 3 bay sink. Please Review machine setups and have a PIC able lo run units.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Multiple chemicals not labeled with Common Name of product.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Pink mold like residue on interior of ice machine. Seal along joints on interior of machine loose. Clean and repair.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Condenser in freezer leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Ice build-up in freezer. Clean floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.