Zocalo Cocina Mexicana is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 31, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Zocalo Cocina Mexicana?
These are the violations recorded at the most recent inspection on July 31, 2015, in plain English, with the city's own wording underneath.
⚠️Food Utensil Storage • bar ice bin/provide scoop with handle
Food Utensil Storage • bar ice bin/provide scoop with handle
⚠️Food Contact Surfaces Design • resurface all worn white cutting boards
Food Contact Surfaces Design • resurface all worn white cutting boards
⚠️Non-Food Contact Surfaces • walk in freezer/defrost condensor
Non-Food Contact Surfaces • walk in freezer/defrost condensor
⚠️Dishwashng Facilities • lower dishmachine/repair unit 3 bay sink/repair sanitizer pump to provide sanitizer at 200ppm
Dishwashng Facilities • lower dishmachine/repair unit 3 bay sink/repair sanitizer pump to provide sanitizer at 200ppm
⚠️Equipment Thermometers • bar/provide internal thermometer to reach in unit wait station/provide thermometer to reach in unit
Equipment Thermometers • bar/provide internal thermometer to reach in unit wait station/provide thermometer to reach in unit
⚠️Non-Food Contact Surfaces Clean • bar dishmachine/clean exterior of unit and gauges bar/clean all silver and black shelving bar/clean interior of reach in units wait station/clean all shelving and reach in units
Non-Food Contact Surfaces Clean • bar dishmachine/clean exterior of unit and gauges bar/clean all silver and black shelving bar/clean interior of reach in units wait station/clean all shelving and reach in units
⚠️Installed and Maintained • lower bar/repair leak from dishmachine lower bar handsink/repair hot water faucet to provide stronger flow of hot water
Installed and Maintained • lower bar/repair leak from dishmachine lower bar handsink/repair hot water faucet to provide stronger flow of hot water
⚠️Hand Cleaner Drying Tissue Signage • bar handsink/provide refill of liquid pump soap rear wait station handsink/provide liquid soap and paper towels in dispenser hot line handsink/provide employee must wash hands signage restroom/provide employee must wash hands signage
Hand Cleaner Drying Tissue Signage • bar handsink/provide refill of liquid pump soap rear wait station handsink/provide liquid soap and paper towels in dispenser hot line handsink/provide employee must wash hands signage restroom/provide employee must wash hands signage
⚠️Improper Maintenance of Floors • dining room/replace damaged floor tile bar/clean floor area under all shelving at front of bar and rear storage
Improper Maintenance of Floors • dining room/replace damaged floor tile bar/clean floor area under all shelving at front of bar and rear storage
⚠️Improper Maintenance of Walls/Ceilings • ice machine/replace missing ceiling tile mop sink/clean light shield dishroom/remove mold like substance from walls and clean light shield
Improper Maintenance of Walls/Ceilings • ice machine/replace missing ceiling tile mop sink/clean light shield dishroom/remove mold like substance from walls and clean light shield
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 31, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.