Cooked?

Zocalo Cocina Mexicana

health inspection result · Bay Village · Boston
😇clean

Is Zocalo Cocina Mexicana clean?

Zocalo Cocina Mexicana is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 31, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Zocalo Cocina Mexicana?

These are the violations recorded at the most recent inspection on July 31, 2015, in plain English, with the city's own wording underneath.

When was Zocalo Cocina Mexicana last inspected?

Zocalo Cocina Mexicana has 30 inspections on record going back to November 9, 2007. The 12 most recent are shown below.

dateresultscore
July 31, 2015Pass
July 24, 2015Fail
February 12, 2015Pass
February 5, 2015Fail
June 20, 2014Pass
June 19, 2014Fail
June 12, 2014Fail
February 28, 2014Pass
February 7, 2014Fail
January 30, 2014Fail
December 30, 2013
September 6, 2013Pass

Zocalo Cocina Mexicana vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 31, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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