✕
Zocalo Cocina Mexicana
February 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
-
Number ConvenientcriticalInspector note: guacamole station/provide proper handsink
-
Dishwashng FacilitiesInspector note: repair lower bar dishmachine/manager will have glassware cleaned/sanitized at kitchen dishmachine
-
Hand Cleaner Drying Tissue SignageInspector note: bar handsinks/provide paper towels in dispenser
Checks marked passed
-
Food Container LabelsInspector note: properly label all bulk food containers
-
Food ProtectionInspector note: bar/salsa/properly submerge all products in ice kitchen/properly store all pots and pans 6 inches off floor
-
Food Contact Surfaces DesignInspector note: properly resurface/replace all worn white cutting boards
-
Non-Food Contact SurfacesInspector note: lower bar/replace missing door handles
-
Equipment ThermometersInspector note: bar reach in and kitchen reach in units/provide internal thermometers
-
Improper Storage of Re-usable UtensilsInspector note: bar/soda guns/provide holders and drain hoses
-
Installed and MaintainedInspector note: kitchen handsink/repair hot water faucet handle
-
Improper Maintenance of FloorsInspector note: bar/clean floor area under all shelving
What changed since the previous inspection?
Compared with Fail on January 30, 2014: 3 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.