Zocalo Cocina Mexicana

February 7, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Number Convenientcritical
    Inspector note: guacamole station/provide proper handsink
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: repair lower bar dishmachine/manager will have glassware cleaned/sanitized at kitchen dishmachine
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsinks/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Container Labels
    Inspector note: properly label all bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: bar/salsa/properly submerge all products in ice kitchen/properly store all pots and pans 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: properly resurface/replace all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: lower bar/replace missing door handles
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: bar reach in and kitchen reach in units/provide internal thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: bar/soda guns/provide holders and drain hoses
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: kitchen handsink/repair hot water faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: bar/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2014: 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up