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Zocalo Cocina Mexicana
January 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: guacamole station/provide proper handsink
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Food Container LabelsInspector note: properly label all bulk food containers
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Food ProtectionInspector note: bar/salsa/properly submerge all products in ice kitchen/properly store all pots and pans 6 inches off floor
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Food Contact Surfaces DesignInspector note: properly resurface/replace all worn white cutting boards
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Non-Food Contact SurfacesInspector note: lower bar/replace missing door handles
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of 3 bay sink repair lower bar dishmachine
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Equipment ThermometersInspector note: bar reach in and kitchen reach in units/provide internal thermometers
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Improper Storage of Re-usable UtensilsInspector note: bar/soda guns/provide holders and drain hoses
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Installed and MaintainedInspector note: kitchen handsink/repair hot water faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide liquid soap/paper towels in dispenser and employee must wash hands signage restroom/provide sanitary napkin dispenser wait station/provide refill of liquid soap and paper towels and employee must wash hands signage lower bar/provide paper towels and handwash signage
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Improper Maintenance of FloorsInspector note: bar/clean floor area under all shelving
What changed since the previous inspection?
Compared with Pass on September 6, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.