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Zocalo Cocina Mexicana

June 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: wait station/observed wait staff fill chip bowl and handle chips with bare hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: guacamole station in dining room/provide proper handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior ice machine panels to remove mold like substance
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: 3 bay sink/properly defrost all meats under running water
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: wait station/provide cover to chip container and properly submerge all food items in ice properly defrost all foods in prep sink dry storage room behind lower bar/provide scoop with handle for all bulk food bins guacamole station in dining room/provide proper food protection for opened bulk foods
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove/replace all cracked bulk food containers and covers replace/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: walk in freezer/defrost condensor
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/provide internal thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: upper bar and hot line handsink and lower mens restroom/provide stronger flow of hot water to handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: lower bar handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ice machine/replace missing ceiling tile provide up to date licensed hood cleaning sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: ice machine/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize rear room at lower bar
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.