Zuma Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: tempura station/provide proper access to handsink/space is to narrow
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide lab test for ice cream made at restaurant provide sop for dehydrating of rice sushi haccp plan/provide proper recipe lab report for acidification employee sign off sheet and distilled water
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: chemical storage room/provide dungage rack replace all non working reach in units throughout kitchen
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: high temp machines/provide irreversible mechanical thermometer or strips
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: mop closet/provide proper plumbing to mop sink all handsinks/repair mixing valves to all handsinks tested 57-72 degrees
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: barista station handsink/provide refill of liquid soap restrooms/provide covered waste receptacle and employee handwash signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide proper storage of brooms and mops 6 inches off floor
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.