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Zuma Restaurant
May 10, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Food ProtectionInspector note: provide lab test for ice cream made at restaurant/ice cream will be puchased from wholesaler until lab report is submitted provide sop for dehydrating of rice/submitted for health department review sushi haccp plan/provide proper recipe lab report for acidification employee sign off sheet and distilled water/haccp plan and variance submitted for health department review and approval/rice will be kept at 135 degrees until haccp plan approved provide specification sheet for dishware rop will be submitted at a later date
Checks marked passed
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Location AccessiblecriticalInspector note: tempura station/provide proper access to handsink/space is to narrow
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Non-Food Contact SurfacesInspector note: chemical storage room/provide dungage rack replace all non working reach in units throughout kitchen
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Equipment ThermometersInspector note: high temp machines/provide irreversible mechanical thermometer or strips
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Installed and MaintainedInspector note: mop closet/provide proper plumbing to mop sink all handsinks/repair mixing valves to all handsinks tested 57-72 degrees
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Hand Cleaner Drying Tissue SignageInspector note: barista station handsink/provide refill of liquid soap restrooms/provide covered waste receptacle and employee handwash signage
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Premises MaintainedInspector note: provide proper storage of brooms and mops 6 inches off floor
What changed since the previous inspection?
Compared with Fail on May 7, 2019: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.