Zuma Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: provide lab test for ice cream made at restaurant/ice cream will be puchased from wholesaler until lab report is submitted provide sop for dehydrating of rice/submitted for health department review sushi haccp plan/provide proper recipe lab report for acidification employee sign off sheet and distilled water/haccp plan and variance submitted for health department review and approval/rice will be kept at 135 degrees until haccp plan approved provide specification sheet for dishware rop will be submitted at a later date
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2019: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.