Cooked?✕
Zumas Tex-Mex Grill
March 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings4
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed food handlers switching tasks from handling equipment & food products without changing gloves and washing hands.
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Prevention of Contamination from HandscriticalInspector note: Observed food handler handling ready to eat foods with bare hands.
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Labeled Common NamecriticalInspector note: Spray bottles not labeled
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Non-Compliance w/Employee Health PolicycriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties. On going repeat violations.
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Food Contact Surfaces CleanInspector note: Build up in soda grin holder • Build up on food containers and pots and pans. • Clean interior of condiment containers
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings in cabinet.
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Washing fruits and veg's.Inspector note: Observed food employee pushing box of food across floor and then place in refrig. unit.
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Food ProtectionInspector note: Provide tight fitting lids on all food containers • Raise all food items 6" above the floor. • Remove ice from ice bins prior to closing
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint
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Food Contact Surfaces DesignInspector note: Resurface worn cutting boards.
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Non-Food Contact SurfacesInspector note: Chipped and peeling paint on mixer stand. • Exposed wood & worn surfaces around hand sink. • Remove all crates and provide adequate shelving. • Repair counter top above customer ice. • Repair lid to chest type freezer • Repair shelving cabinet doors etc. (Chipped & peeling paint) throughout • Resurface rusted grease trap. Resurface rusted shelving.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving. • Clean exterior including door handles and interior of all refrig./freezer units. • Clean interior & exterior of refrig. units. • Clean shelving throughout Clean cabinet doors shelving etc. • Defrost interior of chest type freezer. • Storage exterior of condiment containers
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets stored against chalkboard
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Improper Maintenance of FloorsInspector note: Floor not smooth in walk in refrig. • Sticky floor mats. Clean floor under & behind ail equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and all attachments. Repair ceiling were needed. • Clean ceiling and all attachments throughout. Clean walls and all attachments. Chipping & peeling paint on ceiling & walls. • Clean walls & all attachments Resurface walls where needed • Heavy grease build upon hood filters and all attachments.
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Inadequate LightingInspector note: Provide lighting at all fixtures
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Premises MaintainedInspector note: Remove shoes/personal items
What changed since the previous inspection?
Compared with Fail on September 28, 2012: 11 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.