Cooked?✕
Zumas Tex-Mex Grill
October 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings6
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Train employees in properly hand washing and When / How gloves shall be worn.
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Good Hygienic PracticescriticalInspector note: Observed food handler multitasking wearing disposable gloves. went from handling chemical to handling food to touching equipment.
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Labeled Common NamecriticalInspector note: Toxic chemical not labeled
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Separation/Sanitizer CriteriacriticalInspector note: Toxic chemical not covered.
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PIC KnowledgecriticalInspector note: Provide poof of full time onsite certified food protection manager that is certified in food safety and allergen awareness. Remove former managers certification from display.
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PIC Performing DutiescriticalInspector note: Multiple repeat violations critical/risk factor violations. Provide training in food safety and sanitation of all employees in their assigned duties by the certified food protection manager.
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers. • Clean interior. of ice machine • Clean soda gun holders.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings on floor and top of chemical containers in storage rooms kitchen/ware washing. Evidence of rodent droppings in storage area under steps in Dining area. Provide full extermination and IPM report prior to reinspection.
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Food ProtectionInspector note: Raise bulk food containers 6" above floor on shelving • Raw animal products not properly stored in walk in refrig. (Chicken stored above ground beef fish stored with ready to eat foods). • Raw eggs stored above ready to eat foods • Remove items from above ice machine.
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Food Utensil StorageInspector note: Handle to scoop in contact with food product • Knives stored in sanitizing solution
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Food Contact Surfaces DesignInspector note: Discard ail melted and broken food containers • Replace broken ice bucket • Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Bottom shelve of prep table rusted • Broken/worn door gaskets on refrig. units and ice machine • Exposed wood on cabinet doors and shelving - Bus Stations • Refrig. unit 55° F • Replace broken door handle • Rusted exterior of grease trap
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Dishwashng FacilitiesInspector note: Provide plugs for each bay of 3 bay sink
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Non-Food Contact Surfaces CleanInspector note: Clean All cooking equipment • Clean all shelving • Clean exterior of bulk food containers • Clean interior and exterior of all refrigeration units including compressors door handles gaskets etc. throughout. • Clean interior and exterior of cabinets and shelving • Dust build up on portable fan
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Clean Equipment & Utensils StorageInspector note: Ice Buckets stored against chalk board • Pots pans etc not inverted
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Installed and MaintainedInspector note: 3 bay sink leaking. Hand sink at bar leaking.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment • Sticky floor mats
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Walls/Ceilings Designed Constructed InstalledInspector note: Dusty ceiling attachments throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls ledge. & seal openings and repaint. • Clean walls vents and all attachments throughout free of built up soils. • Grease buildup on hood • Rodent proof all doors to common areas
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Inadequate LightingInspector note: Dim lighting • Provide adequate and permanent lighting
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Premises MaintainedInspector note: Mops Brooms etc stored as floor next to walk in units. • Remove all unused and unnecessary equipment and articles from storage room. Discontue storing items on top of piping.
What changed since the previous inspection?
Compared with Fail on March 15, 2013: 9 findings appeared for the first time. 12 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.