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Zumas Tex-Mex Grill
February 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Chicken breast in hot holding unit 129F. Remove. PIC remove to reheated to 165F hot holding must maintain 140F.
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Food Contact Surfaces CleanInspector note: Some cutting boards soiled. Clean to remove Black residue found in ice machine. EMPTY CLEAN AND SANITIZE before refilling.
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Food ProtectionInspector note: Food products and food container on floor in kitchen and walkin cooler and storage area. Remove . Store properly 6inches off the floor.
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Non-Food Contact SurfacesInspector note: Exposed wood at bar area . Seal all exposed wood.
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Equipment ThermometersInspector note: Some refrigeration units without thermometer. Provide to ensure proper cold temperatures.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in reach cooler and exterior of all equipment. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink in kitchen area . Provide
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Improper Maintenance of FloorsInspector note: Floor drain clogged. Clean drain and floor surround clogged drain.
What changed since the previous inspection?
Compared with Pass on September 29, 2017: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.