Zumas Tex-Mex Grill

February 23, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken breast in hot holding unit 129F. Remove. PIC remove to reheated to 165F hot holding must maintain 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Some cutting boards soiled. Clean to remove Black residue found in ice machine. EMPTY CLEAN AND SANITIZE before refilling.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Food products and food container on floor in kitchen and walkin cooler and storage area. Remove . Store properly 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Exposed wood at bar area . Seal all exposed wood.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some refrigeration units without thermometer. Provide to ensure proper cold temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in reach cooler and exterior of all equipment. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at hand sink in kitchen area . Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor drain clogged. Clean drain and floor surround clogged drain.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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