Zumas Tex-Mex Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator next to the grill is running warm; cheese 52F tomatoes 50F. Provide proper cold holding of 41F or below. (Manager discarded out of temperature items)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: There was no certified manager's certificate. Provide a certified food manager.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The mixer is soiled with food debris. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: There are areas where the grout is worn on the floor. Resurface or replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.