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Zume's Coffee House
March 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Do not block kitchen hand sink.
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PIC Performing DutiescriticalInspector note: Provide and post 2013 Health Permit Certified Fo OD Manager Certificate and food Allergy Awareness Certificate.
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Food Container LabelsInspector note: Label all packaged foods.
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Handling of Food & IceInspector note: Provide scoops with handles for bulk food bins
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Non-Food Contact SurfacesInspector note: Basement -Seal all bare wood.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Dishwasher wash temp should be maintained at least 150 F.
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Wiping Cloths Clean SanitizeInspector note: keep wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Basement -Repair drain to slop sink.
What changed since the previous inspection?
Compared with Pass on February 14, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.