Zume's Coffee House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Pulled pork in hot holding 121F / Provide proper hot holding temperatures. Manager voluntarily disposed of food as it has been out of temperature for an undetermined amount of time.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine wash 135F rinse 150F / Repair to provide 150F wash and 180F rinse.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Test kits on site are for pH. I was able to verfiy 100ppm of chlorine in the sanitizer bay with my own test kits / Provide proper test kits
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.