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016 Restaurant

July 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP IN THE EMPLOYEE'S WASHROOMS IN THE BASEMENT, EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND BEHIND THE BAR EXPOSED HAND SINK, INSTRUCTED TO PROVIDE . CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP IN THE EXPOSED HAND SINK AND WASHROOMS IN THE BASEMENT DURING INSPECTION.
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER LID WIDE OPEN,WITH OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020. INSTRUCTED MANAGER THAT ALL OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE WAY DOWN AND SHOULD HAVE NO OVERFLOWING GARBAGE.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY FOOD CONTAINERS WITH FLOUR,SUGAR,SALT,ETC AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED WIRE RACK SHELVING INSIDE THE WALK IN COOLER OUTSIDE THE EXIT DOOR. ALSO RUSTED GREASE TRAP BOX UNDER THE 3 COMPT SINK IN THE SAUSAGE PREP AREA IN THE BASEMENT. MUST REMOVE RUST AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SMALL HOOD AND FILTER IN THE FIRST FLOOR KITCHEN WITH HEAVY DUST AND GREASE BUILD-UP MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN. DAMAGED CEILING IN THE TWO PREP AREA IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE PREP AREA IN THE FIRST FLOOR AND BASEMENT. MUST PROVIDE END CAPS AND MAINTAIN. LIGHT BULB INSIDE THE WALK IN COOLER IN THE FIRST FLOOR KITCHEN NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE COOLER IN THE BAR AND PREP COOLER IN THE KITCHEN IST FLOOR. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.