016 Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND SAUSAGE NOT LABELED INSIDE REACH IN COOLER. MUST PROPERLY LABEL SAUSAGE INSIDE REACH IN COOLER.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERY. MUST STORE INVERTED.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT BASEMENT AND REAR GARAGE STORAGE AREAS. MUST CLEAN AND SANITIZE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE/ESPRTESSO MACHINE. MUST PROVIDE.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.