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016 Restaurant

March 24, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AND IN PLAIN VIEW OF CUSTOMER, MUST HAVE CURRENT SUMMARY SHEET POST, SERIOUS CITATION ISSUED: 7-42-010 (B)
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD CONTACT SURFACES OF WALK IN COOLER SHELVING, RACKS NOT CLEAN NEED DETAILED CLEANING, REMOVE ALL FOOD DEBRI,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT, PREP TABLES NEED DETAILED CLEANING, FLOOR IN BASEMENT PREP AREA, STORAGE AREAS NOT CLEAN NEED DETAILED CLEANING THROUGHOUT PREMISES,
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SLOW DRAINING EXPOSED HAND SINK IN KITCHEN AREA NEED TO BE REPAIRED.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER THRU-OUT THE BASEMENT, REAR STORAGE GARAGE AREA, AND OUTSIDE BACK AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
    code 45

What changed since the previous inspection?

Compared with Fail on March 16, 2015: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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