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1,4,3,7 Soul Restaurant

September 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS) FOODS ON STOVE. APPROX 5-LBS OF GREEN BEANS AT 127.F,5-LBS OF BROWN GRAVY AT 117.F. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $15.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.PRIORITY VIOLATION ISSUED 7-38-005
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE REFRIGERATOR AT IMPROPER COLD TEMPERATURES.APPOX 4-LBS OF CHICKEN WINGS AT 57.F,4-LBS OF WHITING FISH AT 67.0F, 3-LBS OF CHICKEN BREAST AT 55.F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED READY TO EAT FOODS HELD OVER 24 HOURS WITH NO DATE MARKING. INSTRUCTED THAT ALL FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST BE DATE MARKED . MUST IDENTIFY FOOD WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFRIGERATOR BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F REFRIGERATOR WILL BE HAGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2018: 4 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.