Cooked?
1,4,3,7 Soul Restaurant
- resultPass w/ Conditions
- critical violations1
- last inspectedSeptember 12, 2019
- address11956 S Halsted St, Chicago 60628
Is 1,4,3,7 Soul Restaurant clean?
1,4,3,7 Soul Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 12, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 1,4,3,7 Soul Restaurant?
These are the violations recorded at the most recent inspection on September 12, 2019, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
- 🌡️hot/cold holding temps offProper Hot Holding Temperatures • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS) FOODS ON STOVE. APPROX 5-LBS OF GREEN BEANS AT 127.F,5-LBS OF BROWN GRAVY AT 117.F. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $15.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.PRIORITY VIOLATION ISSUED 7-38-005
- 🧊cold food not cold enoughProper Cold Holding Temperatures • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE REFRIGERATOR AT IMPROPER COLD TEMPERATURES.APPOX 4-LBS OF CHICKEN WINGS AT 57.F,4-LBS OF WHITING FISH AT 67.0F, 3-LBS OF CHICKEN BREAST AT 55.F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED COOKED READY TO EAT FOODS HELD OVER 24 HOURS WITH NO DATE MARKING. INSTRUCTED THAT ALL FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST BE DATE MARKED . MUST IDENTIFY FOOD WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION
- 🧫food prep surfaces dirtyProper Cooling Methods Used; Adequate Equipment For Temperature Control • OBSERVED REFRIGERATOR BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F REFRIGERATOR WILL BE HAGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005
When was 1,4,3,7 Soul Restaurant last inspected?
1,4,3,7 Soul Restaurant has 3 inspections on record going back to November 19, 2018.
| date | result | score |
|---|---|---|
| July 9, 2020 | closed by the city | |
| September 12, 2019 | Pass w/ Conditions | |
| November 19, 2018 | Pass w/ Conditions |
1,4,3,7 Soul Restaurant vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 26% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 12, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.