health inspection result Β· West Pullman Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 3, 2022
address249 E 115Th St, Chicago 60628
cuisineGrocery Store
Is One Stop Shop clean?
One Stop Shop is currently Pass from Chicago Department of Public Health, from an inspection on February 3, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at One Stop Shop?
These are the violations recorded at the most recent inspection on February 3, 2022, in plain English, with the city's own wording underneath.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO THERMOMETERS IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED REAR EXTERIOR DOOR NOT TO BE TIGHT FITTING AT BOTTOM AND AROUND SIDES OF DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO BE TIGHT FITTING AT ALL TIMES.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED BUILD UP OF GRIME ON TOILET BOWL AND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED BUILD UP OF GRIME ON TOILET BOWL AND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED SEVERAL CEILING TILES TO BE MISSING, DIRTY, OR DAMAGED THROUGHOUT FACILITY. OBSERVED BROKEN WOOD HANGING FROM CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE, AND MAINTAIN. β’ OBSERVED SEVERAL PLACES THROUGHOUT FACILITY WITH HOLES AND SPACES WHERE WALL ADJOINS FLOOR. OBSERVED BROKEN WOOD THORUGHOUT FACILITY IN CORNERS WHERE FLOOR ADJOINS WALL.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO LIGHT FIXTURE IN CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED NO LIGHT IN BASEMENT AREA, INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED NO LIGHT FIXTURE IN CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED NO LIGHT IN BASEMENT AREA, INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED FOOD HANDLER PREPARING TCS FOODS WITH NO FOOD HANDLER TRAINING. INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS.
All Food Employees Have Food Handler Training β’ OBSERVED FOOD HANDLER PREPARING TCS FOODS WITH NO FOOD HANDLER TRAINING. INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS.
When was One Stop Shop last inspected?
One Stop Shop has 10 inspections on record going back to November 5, 2019.
date
result
score
July 16, 2025
closed by the city
February 3, 2022
Pass
January 31, 2022
Fail
January 24, 2022
Fail
January 26, 2021
β
June 23, 2020
Pass
June 18, 2020
Fail
December 6, 2019
Pass w/ Conditions
November 25, 2019
Fail
November 5, 2019
β
One Stop Shop vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants β 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 3, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.