Cooked?✕
111 Th Food & Cellular, Inc
November 10, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings15
- critical findings3
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST PROVIDE HOT RUNNING WATER AT WASHBOWL IN WEST WASHROOM.
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES. MUST PROVIDE TOILET PAPER IN WASHROOMS.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST HAVE ALL COOLERS AND FREEZERS ON SITE TO VERIFY THAT THEY MAINTAIN PROPER TEMPERATURES. MUST ALSO HAVE MICROWAVE AND HOT HOLDING EQUIPMENT ON SITE THAT WILL BE USED TO REHEAT AND HOT HOLD CANNED GROUND BEEF AND CHEESE FOR NACHOS.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 15 MICE DROPPINGS IN FURNACE CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO MUST SEAL 1/4 INCH GAPS ALONG THE BOTTOM OF FRONT ENTRANCE DOORS AND INNER SIDE DOOR.
-
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent ProofInspector note: MUST PROVIDE WASTE BASKETS IN BOTH WASHROOMS.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE PLASTIC COVERING FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST PROVIDE GLASS FOR INNER REAR SCREEN DOOR. • MUST HAVE COFFEE MAKER AND ALL COFFEE RELATED ITEMS INSTALLED UPON REINSPECTION. MUST HAVE COFFEE RELATED ITEMS IN AN AREA THAT IS READILY ACCESSIBLE TO EXISTING HAND SINK OR PROVIDE ADDITIONAL HANDWASHING FACILITIES. IF COFFEE MAKER DIRECTLY CONNECTED TO THE WATER SUPPLY MUST INSTALL A BACK FLOW DEVICE. • MUST HAVE ALL PREP TABLES AND OTHER EQUIPMENT FOR BUSINESS OPERATION ON SITE UPON REINSPECTION.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN SUB BASEMENT,IN WASHROOMS,UNDER 3 COMP SINK AND WHERE NEEDED. • MUST REPAIR BROKEN FLOOR TILES AT FRONT ENTRANCE DOOR,IN WEST WASHROOM AND THROUGHOUT WHERE NEEDED. MUST SEAL LARGE GAPS UNDER BASEBOARDS IN WEST SECTION OF STORE AND THROUGHOUT WHERE NEEDED. MUST SEAL OPENINGS ALONG WALL BASES IN WEST WASHROOM,IN FURNACE ROOM,UNDER 3 COMPARTMENT SINK,IN CLOSET BEHIND FRONT COUNTER AND ALONG WALLS BEHIND FRONT COUNTER. MUST PROVIDE BASEBOARD UNDER AND ALONG SIDE 3 COMPARTMENT SINK AND THROUGHOUT WHERE MISSING. MUST SEAL OPENINGS IN THE FLOORS UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINKS AROUND DRAIN PIPES. MUST SMOOTH FLOORS IN BASEMENT AND SUB BASEMENT,PAINT WITH A NON TOXIC LIGHT COLORED FLOOR PAINT AND AND MAKE SMOOTH AND EASILY CLEANABLE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS IN WASHROOMS. • MUST REPLACE STAINED CEILING TILES ABOVE SALES FLOOR AND THROUGHOUT. MUST SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WEST WASHROOM,FURNACE ROOM AND THROUGHOUT BASEMENT. SEAL OPENINGS AROUND ALL PIPES AND PLUMBING FIXTURES THROUGHOUT PREMISES. SEAL OPENINGS AROUND RIMS OF MOP SINKS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHTING ON INTERIOR OF WEST WASHROOM. MUST REMOVE DEAD INSECTS FROM INTERIOR OF LIGHT SHIELDS.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL OR REPAIR VENTILATION IN BOTH WASHROOMS AND REMOVE FOUL ODORS. MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND EXPOSED HAND SINK. MUST PROVIDE HOT AND COLD WATER AT MOP SINK IN WEST WASHROOM AND INSTALL A BACKFLOW DEVICE OR REMOVE AND CAP OFF. REPAIR SLOW DRAIN AT WASHBOWL IN EAST WASHROOM.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY CLUTTER AND DEBRIS FROM BASEMENT AND SUB BASEMENT/CRAWL SPACE. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE STOCK,DRY GOODS AND CLEANING PRODUCTS.
-
Only Authorized Personnel In The Food-Prep AreaInspector note: MUST PROVIDE A SEPARATION BETWEEN SALES FLOOR AND REAR PREP AREA. MUST PROPERLY SET UP ALL EQUIPMENT TO VERIFY FLOW OF FOOD AND PROTECTION FROM THE PUBLIC.
Browse this restaurant's inspections
More restaurants in Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.