111 Th Food & Cellular, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

← Back to the current restaurant page

Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED PRINTER, TONER AND TONGS INSIDE EXPOSED SINK. NO SOAP AND PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUTED MANAGER TO REMOVE ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (142.4F) AND GROUND BEEF (145.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL RAW WOOD SHELVING UNDER PREP TABLE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK, CHIPS, ETC OFF FLOOR IN SALES AND STORAGE AREA.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on December 1, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Pullman

• ✓ Canteen @ Olive-Harvey College
  cooked · 10001 S Woodlawn Ave · inspected March 15, 2013
• ✓ Walmart #5965
  clean · 10900 S Doty Ave · inspected July 2, 2026
• ✓ Walmart #5965
  clean · 10900 S Doty Ave · inspected September 3, 2013
• ✓ Sharks Fish And Chicken
  cooked · 700 E 100Th Pl · inspected January 15, 2015
• ✓ Subway
  cooked · 10900 S Doty Ave · inspected February 27, 2020
• ✓ Harborside International Clubhouse Restaurant
  clean · 11001 S Doty Ave · inspected October 10, 2025

See every restaurant in Pullman →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.