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111 Th Food & Cellular, Inc

October 2, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HAND WASHING SINK NOT MAINTAINED. NO SOAP OR SANITARY HAND DRYING DEVICES AND HOT/COLD WATER PRESSURE IS EXTREMELY LOW-NOT ABLE TO ADEQUATELY WASH HANDS. INSTRUCTED TO PROVIDE SOAP/HAND SANITARY DEVICES AND INCREASE WATER PRESSURE. CRITICAL VIOLATION7-38-030
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (BEEF, NACHO CHEESE). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • INSTRUCTED TO SEAL THE OPENING IN THE FLOOR UNDER THE EXPOSED HAND WASHING SINK. MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN THE VENT IN THE TOILET ROOM AND SEAL THE OPENING IN THE WALL BY THE TOILET.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK FAUCET.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 30, 2014: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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