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111 Th Food & Cellular, Inc

November 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED SEVERAL BAGS OF CHIPS AND POPCORN GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD. ALL FOOD OFFERED FOR SALE MUST IN SOUND CONDITION, WHOLESOME AND FREE FROM ADULTERATION AND CONTAMINATION. CRITICAL VIOLATION 7-38-005B
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER CHIP DISPLAY SHELVES, 30 MICE DROPPINGS INSIDE CARDBOARD TRAY ON CHIP DISPLAY SHELVES, 20 MICE DROPPINGS SCATTERED ON FLOOR IN REAR PREP/DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR WATER HEATER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON UNUSED EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED DELI SANDWICHES IN DISPLAY COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CARRYOUT CONTAINERS IN FRONT AND REAR PREP AREAS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL SPLASH GUARD ON LEFT SIDE OF EXPOSED SINK. REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, DISPLAY AND STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE, AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS NEAR EXPOSED SINK BEHIND FRONT COUNTER(FOOD SPILLS). SEAL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD ABOVE REACH-IN COOLER IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND ORGANIZE ALL PREP, STORAGE, SALES, AND BASEMENT AREAS FOR EASY CLEANING AND PEST CONTROL.
code 41

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.