Cooked?✓!
2 Asian Brothers
February 5, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION; OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; ABOUT 1LB. COOKED CHICKEN AT 49.5, 1LB. TOFU 57.1F, 1LB COOKED BEEF AT 47.9F, 1DOZ. EGGS AT 71.9F, 3LBS. PORK AT 61.9F, AND 1LBS SHRIMPS AT 53.3, ABOVE FOOD ITEMS IN SMALL CONTAINERS ON TOP OF PREP. TABLE AT HOT LINE PREP AREA. INSTRUCTED COLD FOODS MUST BE AT 40F OR BELOW. NO TEMPERATURE LOGS AT TIME OF INSPECTION. FOOD ITEMS DISCARDED. V=$85. CRITICAL CITATION ISSUED, 7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES, ONE FOOD HANDLER PERFORMING SEVERAL ACTIVITIES AND NOT CHANGING GLOVES AND WASHING HER HANDS, (PREPARING SANDWICHES, CLEANING EQUIPMENT, REMOVING SOILED MULTI-USE UTENSILS). ANOTHER FOOD HANDLER, HANDLING READY TO EAT FOOD,(BREAD)AND TOUCHING HIS FACE, HOWEVER NOT CHANGING GLOVES OR WASHING HIS HANDS. INSTRUCTED, HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED HAND SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD AT FRONT PREP AREA. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR WASHING, RINSING AND SANITIZING WITH 100PPM CHLORINE. CRITICAL CITAION ISSUED, 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATA/LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXCESSIVE FOOD DEBRIS ON EQUIPMENT; MUST CLEAN/SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, GREASE TRAP, STORAGE SHELVES AND DRIED FOOD STORAGE CONTAINERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, REAR DISH WASHING AREA AND BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: GREASE BUILD UP AND FOOD DEBRIS ON WEST WALL BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN. ALSO MUST CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER AT REAR STORAGE AREAS AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED IN AN APPROVED SANITIZER.
What changed since the previous inspection?
Compared with Pass on July 1, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.