2 Asian Brothers

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED THE REAR EXPOSED HANDSINK COMPARTMENT BLOCKED WITH A KNIFE SHARPENING STONE AND A DISH SPONGE. OPERATOR REMOVED SAID ITEMS. INSTRUCTED FACILITY THAT EXPOSED HANDSINKS ARE FOR HANDWASHING ONLY AND TO MAINTAIN ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 4LBS OF COOKED NOODLES AT 75.3F (VALUED AT $3) IN AN UNUSED/OFF STEAM TABLE COMPARTMENT. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: INSTRUCTED FACILITY TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS AND ALL PREPARED FOODS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DIRT ACCUMULATION ON THE WALK IN COOLER FANGUARDS, THE INTERIOR OF THE ICE MACHINE, AND IN THE REFRIGERATION GASKETS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED GREASE BUILDUP ON THE FLOOR BELOW THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO BACKFLOW PREVENTION DEVICE FOUND AT THE MOP SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

• ✓! Caldwell Food & Liquor
  mid · 4132-4138 W Peterson Ave · inspected July 28, 2020
• ✓ Caldwell Food & Liquor
  clean · 4132-4138 W Peterson Ave · inspected August 18, 2011
• ✓ Dolcetti
  cooked · 3360 W Peterson Ave · inspected February 10, 2014
• ✕ North Park Pizza
  cooked · 3352-3354 W Foster Ave · inspected January 17, 2014
• ✓ Foster Grocery & Dollar Plus
  cooked · 3358 W Foster Ave · inspected September 13, 2011
• ✓ Bryn Mawr Cafe
  cooked · 3227 W Bryn Mawr Ave · inspected December 7, 2011

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.